Telugu Sakinalu 170G
Sakinalu, also known as Chakinalu, is a traditional snack from the Telangana region of India. Made primarily during the Makar Sankranti festival, it consists of concentric circles of rice flour dough, seasoned with sesame seeds, carom seeds (ajwain), and salt. These are deep-fried to achieve a crispy texture and are cherished for their unique flavor and cultural significance. Sakinalu is often prepared as a festive treat and shared among family and friends, symbolizing warmth and togetherness. Its intricate preparation and delightful taste make it a beloved part of Telangana's culinary heritage!
Shipping information
Economy: Ships within 9 days, arriving 10 business days after the order was placed.
Standard: Ships within 5 days, arriving 6 business days after the order was placed.
Preferred: Ships within 3 days, arriving 4 business days after the order was placed.
Returns & warranty
To return an item to us, please contact us at 905-632-0033