FRUITS & VEGETABLES

Curry leaves are aromatic and flavorful greens widely used in cooking to enhance the taste and fragrance of dishes. With their vibrant green color ...

Coriander leaves, or cilantro, are fresh, aromatic greens cherished for their vibrant flavor and versatile use in cooking. These delicate leaves ha...

Bhindi, also known as Indian okra or lady's finger, is a beloved vegetable widely used in Indian cuisine. It is recognized for its tender green pod...

Tomatoes are a versatile and beloved fruit often used as a vegetable in cooking. Their juicy texture and tangy-sweet flavor make them essential in ...

Methi, also known as fenugreek, is a fragrant leafy herb with a slightly bitter and earthy flavor. Its tender leaves are widely used in various cui...

Tindora, also known as ivy gourd, is a crisp and tender vegetable with a mild, slightly tangy flavor. Its slender shape and smooth green skin make ...

Thai chillies, also known as bird's eye chillies, are small yet intensely flavorful peppers widely used in Southeast Asian cuisine. Renowned for th...

Mint is a refreshing and aromatic herb, known for its vibrant green leaves and distinct, cool flavor. Its versatility makes it a staple ingredient ...

Green pepper, also known as bell pepper or capsicum, is a versatile vegetable celebrated for its crisp texture and mildly sweet flavor. Its vibrant...

Cauliflower is a versatile vegetable admired for its compact white florets and mild, nutty flavor. A staple in cuisines worldwide, it is perfect fo...

Squash, also known as doodhi or bottle gourd, is a tender and versatile vegetable with a mild, slightly sweet flavor. Its smooth, pale green skin a...

Spinach, also known as palak, is a nutrient-rich leafy green that is both versatile and delicious. Its tender leaves and mild, earthy flavor make i...

French beans, also known as green beans or string beans, are a versatile and widely loved vegetable. Their tender pods and mild flavor make them a ...

Chinese okara, also known as turai or ridge gourd, is a versatile vegetable appreciated for its delicate flavor and spongy texture. Its ribbed gree...

Cabbage is a versatile leafy vegetable known for its firm, layered leaves and mild, slightly sweet flavor. It comes in various types, such as green...

Karela, also known as Indian bitter melon or bitter gourd, is a unique vegetable celebrated for its distinctively bitter taste. Its wrinkled, oblon...

Green mango, also known as raw mango, is a tangy and flavorful fruit widely used in Indian and global cuisines. Its firm texture and sour taste mak...

Bananas are a versatile and naturally sweet fruit, cherished for their creamy texture and delightful flavor. Perfect as a quick snack, they can als...

Drumstick, also known as moringa, is a long, slender vegetable widely used in Indian and South Asian cuisines. Known for its mild flavor and fibrou...

Red onions are a classic choice, known for their vibrant purplish-red skin and slightly sweet flavor. Their crisp texture and mild sharpness make t...

Beetroot is a vibrant root vegetable known for its deep red color and naturally sweet, earthy flavor. Its firm yet tender texture makes it a versat...

Lime, often referred to as green lemon, is a vibrant citrus fruit that adds a burst of tangy flavor to a variety of dishes and drinks. Known for it...

Indian eggplant, often called brinjal, is a smaller, round variety of eggplant that is highly valued in Indian cuisine. It has a glossy purple exte...

Dosakai, also known as yellow cucumber, is a vibrant and flavorful vegetable commonly used in South Indian cuisine. With its bright yellow skin and...

Snake gourd, a long and slender vegetable, is known for its mild flavor and tender texture. Its unique shape and vibrant green color make it a vers...

Papaya is a tropical fruit known for its vibrant orange flesh, sweet flavor, and soft, buttery texture. Enjoyed fresh, its naturally refreshing tas...

Yellow pumpkin, also known as golden pumpkin, is a versatile and vibrant vegetable widely used in various cuisines. Its mildly sweet flavor and smo...

Broccoli crowns are the top portions of broccoli, featuring tightly packed green florets and tender stems. Known for their mildly earthy flavor and...

Washed loose potatoes are versatile, firm-textured tubers that are perfect for a wide range of culinary creations. Their natural earthy flavor and ...

Apples are crisp, refreshing fruits known for their sweet and tangy flavor, making them perfect for snacking or adding to recipes. With their versa...

Indian Bhindi, also known as Okra or Lady's Finger, is a versatile and nutritious vegetable widely used in Indian cuisine. Known for its tender tex...

Baby cucumbers are petite, crisp, and perfectly refreshing, making them a delightful addition to any kitchen. Their thin, tender skin and crunchy t...