Singoda Flour 400g
Singoda Flour is a premium-quality flour made from water chestnuts, widely used during fasting or for creating gluten-free recipes. Its smooth texture and mild taste make it ideal for preparing puris, rotis, or desserts. Naturally rich in nutrients, it supports a healthy lifestyle and caters to dietary preferences. Conveniently packaged for ease of use and freshness, Singoda Flour ensures consistent quality for all your culinary needs. Whether crafting traditional fasting dishes or exploring innovative recipes, this flour adds flavor and versatility to your kitchen, making it an indispensable pantry staple for health-conscious cooking.
Shipping information
Economy: Ships within 9 days, arriving 10 business days after the order was placed.
Standard: Ships within 5 days, arriving 6 business days after the order was placed.
Preferred: Ships within 3 days, arriving 4 business days after the order was placed.
Returns & warranty
To return an item to us, please contact us at 905-632-0033