Sago Seeds 200g
Sago seeds, also known as sabudana, are small, starchy pearls derived from the pith of tropical palm stems, particularly the sago palm. They are widely used in Indian cuisine, especially for dishes like khichdi, vada, and kheer. Known for their unique texture and neutral flavor, sago seeds are a versatile ingredient that can be used in both sweet and savory recipes. They are also gluten-free and a good source of carbohydrates, making them a popular choice during fasting periods or for energy-rich meals.
Shipping information
Economy: Ships within 9 days, arriving 10 business days after the order was placed.
Standard: Ships within 5 days, arriving 6 business days after the order was placed.
Preferred: Ships within 3 days, arriving 4 business days after the order was placed.
Returns & warranty
To return an item to us, please contact us at 905-632-0033