Deep Singoda 340g

Deep Singoda is a versatile ingredient made from dried water chestnuts, also known as singoda or Trapa bispinosa. It is commonly processed into flour, which is naturally gluten-free and used in Indian cooking, especially during fasting periods. Singoda flour is ideal for preparing dishes like puris, chapatis, pancakes, and desserts, offering a smooth texture and mild flavor. Rich in carbohydrates and essential nutrients, it is a healthy choice for various recipes.