
Deep Singoda 340g
Deep Singoda is a versatile ingredient made from dried water chestnuts, also known as singoda or Trapa bispinosa. It is commonly processed into flour, which is naturally gluten-free and used in Indian cooking, especially during fasting periods. Singoda flour is ideal for preparing dishes like puris, chapatis, pancakes, and desserts, offering a smooth texture and mild flavor. Rich in carbohydrates and essential nutrients, it is a healthy choice for various recipes.
Shipping information
Economy: Ships within 9 days, arriving 10 business days after the order was placed.
Standard: Ships within 5 days, arriving 6 business days after the order was placed.
Preferred: Ships within 3 days, arriving 4 business days after the order was placed.
Returns & warranty
To return an item to us, please contact us at 905-632-0033